food poisoning case at Polam Kopitiam 結果共8筆

Victims of food poisoning at the A13 branch in Taipei will have insurance coverage by Far Eastern Department Stores, confirmed by the Department of Legal Affairs. Compensation for the incident at Polam Kopitiam will be covered by Cathay Century Insurance Co., with potential additional coverage from Tokio Marine Newa Insurance Co. Taipei City Government will penalize each case individually, with a maximum penalty of NT$3 million for uninsured product liability.

The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.

A food poisoning incident at Polam Kopitiam restaurant in Taipei has resulted in an investigation by prosecutors, focusing on food preparation and storage. Traces of ＂Bongkrekic acid＂ were found in the autopsy report of one deceased individual. The case involves potential charges of negligence leading to death and violations of food safety laws. Multiple staff members, including CEO Mr. Li and chef Mr. Hu, have been questioned and detained as part of the ongoing investigation.

A food safety scandal at Polam Kopitiam in Taipei’s Xinyi district leads to the arrest of a substitute chef surnamed Hu. The incident involves violations of food safety laws and involuntary manslaughter, with the deceased testing positive for bongkrekic acid. The founder and representative of the restaurant attend a meeting with Taipei’s Department of Legal Affairs, urging customers who dined between March 17 and 25 to monitor their health.

A significant development in a suspected food poisoning case at Polam Kopitiam in Taipei, Taiwan, as the Ministry of Health and Welfare detects ＂Bongkrekic acid＂ in deceased individuals, marking a first in the country. The acid, highly toxic and lethal in minuscule amounts, has led to two deaths and five people in intensive care. The investigation continues with warnings against consuming improperly stored fermented starch foods.

Learn about the dangers of improperly stored rice and noodle dishes when reheated, as warned by Dr. Lee Chien-chang from National Taiwan University Hospital. A recent food poisoning case at Polam Kopitiam in Malaysia has raised concerns about Bongkrekic acid, a potent toxin linked to fatal outcomes. Stay informed on the risks and symptoms associated with this deadly acid, which can cause acute damage and organ failure.

The story covers Taipei Mayor Chiang Wan-an’s announcement regarding a recent food poisoning incident at Polam Kopitiam’s Far Eastern Department Xinyi A13 store, resulting in one death and several illnesses. Health officials, food safety officers, epidemiologists, and police are investigating the source of the illness. The Taipei City’s Department of Health has ordered the closure of the store and its branches in Taipei. If you have dined at Polam Kopitiam in Xinyi district and experience symptoms, seek medical attention immediately.

A suspected mass food poisoning incident at a vegetarian restaurant in Taipei’s Xinyi District has left one person dead and eight others ill, according to Taiwan’s Food and Drug Administration. Wu Shou-mei, Director-General of the FDA, stated that three victims are in serious condition. The incident occurred at Polam Kopitiam in the Far Eastern Department Store’s Xinyi A13 branch. Authorities are investigating the cause and testing food samples from the restaurant.